Dandelion Greens with Garlic Recipe

This recipe of delicious dandelion greens serves 4 and can be easily used as a side dish as well.

Ingredients for Dandelion Greens Recipe:
3 tablespoons of pork, chicken, duck, goose, or bacon fat
1 teaspoon of minced garlic
1 1/2 pounds of tender dandelion greens (prepare in small pieces
1/2 cup of stock (chicken, beef, ham, pork, turkey, or duck)
Salt and pepper for tasting
Some people also add hot pepper sauce or pepper vinegar

Cooking Instructions for Dandelion Greens Recipe:
Clean and trim all dandelion greens prior to cooking. Try and cut into small pieces. When you are ready, heat fat into a large pan or skillet, then add garlic while stirring. At this time add the dandelion greens, add stock, and cook partially covered for around 2 minutes. Then uncover the skillet and until the dandelion greens are tender and almost all the liquid has evaporated. This may take up to 3 or 4 minutes depending on the size of the dandelion greens. If your liquid has evaporated before the dandelion greens had time to become tender, add more stock. Then season with salt and pepper. Add more garlic if you prefer or try hot sauce or pepper vinegar. This Dandelion Green Recipe is fantastic and is very easy to make and prepare.

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