Jordan Marsh Blueberry Muffins
- 1/2 cup butter
- 1 cup of sugar
- 2 cups of flour (unsifted)
- 2 eggs
- 1/2 cup of milk
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2 and 1/2 cups of blueberries
- 2 teaspoons of sugar for the top
- 1 teaspoon of vanilla
(On low speed, cream butter and sugar. Add eggs one at a time; finally beat in vanilla. Add dry ingredients alternately with milk. Add 1/2 cup of mashed blueberries; mix by hand. Fold in remaining berries, coated with flour, sugar and a dash of cinnamon. Grease tops of cupcake tins; line with cupcake papers. Divide batter evenly, sprinkle tops with a little sugar. Bake at 375 for 30 to 35 minutes. The notes say make 12, because 24 makes too small of a muffin.)
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3 comments:
Hi! I have a question. Usually is necessary to mix together all of the dry ingredients in a bowl and wet ingredient in another bowl and stir for a few time. In this recipe is different.
Thanks and sorry for my bad english.
You can mix the ingredients either way..Thanks for your interest. Jim Ruma www.rumasfruit.com
Ruma's Fruit & Gift Basket World
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