Pasta with a Sun-Dried Tomato Sauce

Ingredients for Pasta with a Sun-Dried Tomato Sauce:
2 Tablespoons of Butter
1 Minced Shallot
2 Garlic Cloves, minced
1 Cup of Heavy Cream
1 Cup of Plum Tomatoes
1 Tablespoon of Minced Fresh Basil
1/4 Cup Oil-Packed Sun-dried Tomatoes
Salt and Pepper for taste
1/2 Pound of Farfalle pasta or another pasta
Fresh Parmesan Cheese

How to Make Pasta with a Sun-Dried Tomato Sauce (Wicked Easy!):
Take your plum tomatoes and peel, chop and remove seeds. Also cut your sun-dried tomatoes into thin strips. At this time, melt the butter in a medium saucepan. Take the shallot and saute it with garlic for 30 seconds or so. Constantly stir during those 30 seconds. Add your cream and tomatoes. Reduce the heat and simmer the pan for about 10 minutes. Stir in your basil, sun-dried tomatoes, salt, and pepper. Keep warm, while you cook your farfalle. Cook al dente if you prefer. Drain well and mix into your sauce. Divide your dish amongst 4 bowls and serve with Parmesan cheese.