Baked Tomatoes with Basil & Parmesan Recipe

Ingredients for Baked Tomatoes with Basil & Parmesan Recipe:
3 large vine-ripe tomatoes
3/4 cup dry bread crumbs, roughly 12 tablespoons
2 garlic cloves, minced finely
1/4 minced herbs, use basil, parsley, or marjoram
3/4 cup of shredded Parmesan or asiago cheese, roughly 12 tablespoons
6 tablespoons of olive oil
For taste, use salt and black ground pepper

How to Make Baked Tomatoes with Basil & Parmesan Recipe:
Cut your tomatoes in half. Preheat your oven to 350 degrees. Place your tomatoes into a baking dish that has been oiled. Place the tomato cut sides upward. Combine all of your other ingredients and sprinkle the mixture over each tomato equally. Bake for 30 minutes or until each is crusty. Your freshly baked tomatoes will soften but will still hold their shape. Baked Tomatoes with Basil & Parmesan can be made as a side dish or chopped into small pieces and served over pasta. You can also add 2 or 3 chopped anchovies for a Neapolitan taste.