Fresh Mozzarella with Herbs

I love eating fresh mozzarella, and there is nothing better than tomato, basil, fresh mozzarella with salt and pepper. Some people enjoy balsamic vinegar with their fresh mozzarella, but too much balsamic vinegar can ruin the taste for me. A great recipe to try out would be Fresh Mozzarella with Herbs Marinated.

Ingredients for Fresh Mozzarella with Herbs:

1 pound fresh mozzarella, thinly sliced (I get the fresh mozzarella balls at the supremarket, but they have them prepacked too)
2 tablespoons fresh schredded basil leaves
2 tablespoons chopped italian parsley
1/4 cup extra virgin olive oil
salt and ground black pepper for taste
1/2 teaspoon red pepper flakes
Grilled bread or Crostini

How to Make Fresh Mozzarella with Herbs:

Drain the fresh mozzarella and slice each ball very thin or as desired. Overlap the fresh mozzarella cheese slices in a large dish or baking pan. Mix all ingredients to make a paste. Cover each mozzarella slice with the marinade. At this point, cover your dish tightly and put your fresh mozzarella creation into the refrigerator for at least two hours. Create serving sizes with the Crostini and place your marinated fresh mozzarella onto the Crostini. Serves 4 - 6 people. Enjoy!