
1 Cup Fresh Cranberries
1/4 Cup Sugar
1/2 Cup Sugar (Used at different intervals)
1/4 Cup Chopped Nuts
1 Egg
1/2 Cup Flour
1/4 Cup Butter (Melted)
2 Tablespoons Butter (Melted - Used Later)
Baking Instructions for Cranberry Goodin Pudding:
Grease an 8 inch pie pan and spread cranberries over the bottom. sprinkle with 1/4 cup of sugar. Beat egg well. Add 1/2 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter to egg and sugar mixture. Beat well and pour over cranberries. Bake your Cranberry Goodin Pudding in 325 degree oven for 45 minutes or until crust is golden brown. This Cranberry Goodin Pudding Recipe serves well with vanilla ice cream or whipped cream. Ruma Fruit suggests trying both!
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